{"id":6395,"date":"2009-12-07T00:30:58","date_gmt":"2009-12-07T02:30:58","guid":{"rendered":"http:\/\/www.oarcanjo.net\/site\/?p=6395"},"modified":"2009-12-07T00:36:10","modified_gmt":"2009-12-07T02:36:10","slug":"amor-em-pedacos","status":"publish","type":"post","link":"https:\/\/www.oarcanjo.net\/site\/amor-em-pedacos\/","title":{"rendered":"Amor em peda\u00e7os"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-AmorEmPedacos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6396\" title=\"Amor em peda\u00e7os\" src=\"http:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-AmorEmPedacos.jpg\" alt=\"Amor em peda\u00e7os\" width=\"400\" height=\"102\" srcset=\"https:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-AmorEmPedacos.jpg 400w, https:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-AmorEmPedacos-300x76.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Tipo de culin\u00e1ria:<\/strong> Mineira.<br \/>\n<strong>Categoria:<\/strong> Sobremesa.<br \/>\n<strong>Rendimento:<\/strong> 25 a 30 peda\u00e7os.<br \/>\n<strong>Tempo de preparo:<\/strong> 30 minutos.<br \/>\n<strong>Dificuldade:<\/strong> F\u00e1cil.<\/p>\n<p>O ingrediente principal dessa receita \u00e9 a fruta de nome Abacaxi ou Anan\u00e1s, rica em vitamina C e sais minerais.Facilita a digest\u00e3o de produtos prot\u00e9icos como carnes, peixes e aves.<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<p><strong>Para o creme:<br \/>\n<\/strong>Um abacaxi grande.<br \/>\n4 x\u00edcaras de a\u00e7\u00facar.<br \/>\n2 gemas.<\/p>\n<p><strong>Para a massa:<br \/>\n<\/strong>2 x\u00edcaras de leite.<br \/>\n3 ovos inteiros.<br \/>\n2 colheres de sopa de manteiga ou margarina.<br \/>\n2 x\u00edcaras de a\u00e7\u00facar.<br \/>\n4 x\u00edcaras de farinha de trigo.<br \/>\n2 colheres de sopa de fermento em p\u00f3.<\/p>\n<p><strong>Modo preparo creme<\/strong><\/p>\n<p>Descasque o abacaxi, corte a polpa em pequenos peda\u00e7os excluindo o miolo. Coloque em uma panela juntamente com o a\u00e7\u00facar e as duas gemas e misture bem.Leve ao fogo e mecha sem parar, evitando que grude no fundo da panela. Reserve e deixe esfriar.\u00a0<\/p>\n<p><strong>Modo preparo da massa<\/strong><\/p>\n<p>Leve ao liquidificador todos os ingredientes da massa, exceto a farinha de trigo e o fermento em p\u00f3. Depois de batido misture a farinha e o fermento. Unte uma forma com manteiga e coloque metade da massa. Leve ao forno (180\u00b0C) por 10 minutos. A massa secar\u00e1 um pouco, retire do forno, cubra com o creme de abacaxi, e em seguida o restante da massa. Volte ao forno por 20 minutos. Deixe esfriar, corte em peda\u00e7os e passe no a\u00e7\u00facar refinado.<\/p>\n<div id=\"themify_builder_content-6395\" data-postid=\"6395\" class=\"themify_builder_content themify_builder_content-6395 themify_builder themify_builder_front\">\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Tipo de culin\u00e1ria: Mineira. Categoria: Sobremesa. Rendimento: 25 a 30 peda\u00e7os. Tempo de preparo: 30 minutos. Dificuldade: F\u00e1cil. O ingrediente principal dessa receita \u00e9 a fruta de nome Abacaxi ou Anan\u00e1s, rica em vitamina C e sais minerais.Facilita a digest\u00e3o de produtos prot\u00e9icos como carnes, peixes e aves. Ingredientes Para o creme: Um abacaxi grande. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[472],"tags":[1324,1325],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amor em peda\u00e7os  - O Arcanjo no ar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oarcanjo.net\/site\/amor-em-pedacos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amor em peda\u00e7os  - O Arcanjo no ar\" \/>\n<meta property=\"og:description\" content=\"Tipo de culin\u00e1ria: Mineira. Categoria: Sobremesa. Rendimento: 25 a 30 peda\u00e7os. Tempo de preparo: 30 minutos. Dificuldade: F\u00e1cil. O ingrediente principal dessa receita \u00e9 a fruta de nome Abacaxi ou Anan\u00e1s, rica em vitamina C e sais minerais.Facilita a digest\u00e3o de produtos prot\u00e9icos como carnes, peixes e aves. Ingredientes Para o creme: Um abacaxi grande. 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