{"id":6401,"date":"2009-12-07T00:40:17","date_gmt":"2009-12-07T02:40:17","guid":{"rendered":"http:\/\/www.oarcanjo.net\/site\/?p=6401"},"modified":"2009-12-07T00:40:17","modified_gmt":"2009-12-07T02:40:17","slug":"berinjela-a-napolitana","status":"publish","type":"post","link":"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/","title":{"rendered":"Berinjela \u00e0 Napolitana"},"content":{"rendered":"<p><a href=\"http:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-BerinjelaNapolitana.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6402\" title=\"Berinjela \u00e0 Napolitana\" src=\"http:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-BerinjelaNapolitana.jpg\" alt=\"Berinjela \u00e0 Napolitana\" width=\"450\" height=\"338\" srcset=\"https:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-BerinjelaNapolitana.jpg 450w, https:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-BerinjelaNapolitana-300x225.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><strong>Tempo de preparo:<\/strong> 40 minutos.<br \/>\n<strong>Dificuldade:<\/strong> F\u00e1cil execu\u00e7\u00e3o.<br \/>\n<strong>Tipo de culin\u00e1ria:<\/strong> Italiana.<br \/>\n<strong>Categoria:<\/strong> Guarni\u00e7\u00e3o.<br \/>\n<strong>Rendimento:<\/strong> 9 por\u00e7\u00f5es.<\/p>\n<p>Beringela ou berinjela, pode ser a grafia desse fruto de origem indiana, e da mesma fam\u00edlia de piment\u00f5es, batatas e tomates. Fruta rica em vitaminas, prote\u00ednas, minerais, e alcal\u00f3ides, que atuam diminuindo a press\u00e3o sangu\u00ednea, prevenindo arteriosclerose e tamb\u00e9m podendo reduzir em 30% o colesterol. \u00c9 digestiva, nutritiva e laxante.<\/p>\n<p><strong>Ingredientes:<br \/>\n<\/strong>3 berinjelas m\u00e9dias.<br \/>\n1 cebola grande picada em peda\u00e7os pequenos.<br \/>\n1 dente de alho amassado.<br \/>\nAzeite de oliva.<br \/>\n2 tomates grandes picados em pequenos peda\u00e7os,sem pele e sem sementes.<br \/>\nSal e pimenta a gosto.<br \/>\nManjeric\u00e3o fresco.<br \/>\n200g de queijo minas em peda\u00e7os pequenos.<br \/>\nSalsa e cebolinhas picadas.<\/p>\n<p><strong>Modo de preparo<\/strong><\/p>\n<p>Lave bem a berinjelas e corte-as em peda\u00e7os de +\/- de 3cm de altura cada um, despencando as pontas. Disponha os peda\u00e7os e berinjela em refrat\u00e1rio, regando-os com azeite e leve ao forno (200\u00b0C) por 30 minutos, sendo 15 minutos de cada lado. Fa\u00e7a um vinagrete com os tomates, cebola, salsa e cebolinha, sal e pimenta, azeite, manjeric\u00e3o, alho amassado e queijo. Retire as berinjelas do forno e coloque sobre cada uma delas uma por\u00e7\u00e3o deste vinagrete. Volte ao forno at\u00e9 o queijo derreter, e sirva quente acompanhado de arroz branco.<\/p>\n<div id=\"themify_builder_content-6401\" data-postid=\"6401\" class=\"themify_builder_content themify_builder_content-6401 themify_builder themify_builder_front\">\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Tempo de preparo: 40 minutos. Dificuldade: F\u00e1cil execu\u00e7\u00e3o. Tipo de culin\u00e1ria: Italiana. Categoria: Guarni\u00e7\u00e3o. Rendimento: 9 por\u00e7\u00f5es. Beringela ou berinjela, pode ser a grafia desse fruto de origem indiana, e da mesma fam\u00edlia de piment\u00f5es, batatas e tomates. Fruta rica em vitaminas, prote\u00ednas, minerais, e alcal\u00f3ides, que atuam diminuindo a press\u00e3o sangu\u00ednea, prevenindo arteriosclerose e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[472],"tags":[1327,1326],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berinjela \u00e0 Napolitana - O Arcanjo no ar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berinjela \u00e0 Napolitana - O Arcanjo no ar\" \/>\n<meta property=\"og:description\" content=\"Tempo de preparo: 40 minutos. Dificuldade: F\u00e1cil execu\u00e7\u00e3o. Tipo de culin\u00e1ria: Italiana. Categoria: Guarni\u00e7\u00e3o. Rendimento: 9 por\u00e7\u00f5es. Beringela ou berinjela, pode ser a grafia desse fruto de origem indiana, e da mesma fam\u00edlia de piment\u00f5es, batatas e tomates. Fruta rica em vitaminas, prote\u00ednas, minerais, e alcal\u00f3ides, que atuam diminuindo a press\u00e3o sangu\u00ednea, prevenindo arteriosclerose e [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/\" \/>\n<meta property=\"og:site_name\" content=\"O Arcanjo no ar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/OArcanjoNoAr\/\" \/>\n<meta property=\"article:published_time\" content=\"2009-12-07T02:40:17+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-BerinjelaNapolitana.jpg\" \/>\n<meta name=\"author\" content=\"editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/\"},\"author\":{\"name\":\"editor\",\"@id\":\"https:\/\/www.oarcanjo.net\/site\/#\/schema\/person\/f7024d007863202483a31326673a0838\"},\"headline\":\"Berinjela \u00e0 Napolitana\",\"datePublished\":\"2009-12-07T02:40:17+00:00\",\"dateModified\":\"2009-12-07T02:40:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/\"},\"wordCount\":225,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.oarcanjo.net\/site\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.oarcanjo.net\/site\/wp-content\/uploads\/receitas-BerinjelaNapolitana.jpg\",\"keywords\":[\"Berinjela\",\"Salgado\"],\"articleSection\":[\"Receitas\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/\",\"url\":\"https:\/\/www.oarcanjo.net\/site\/berinjela-a-napolitana\/\",\"name\":\"Berinjela \u00e0 Napolitana - 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